“Training, training, training!” – Hotelier interview with Benjamin

According to Benjamin Hohlmann, the key to the perfect coffee lies in training and education. He believes the hospitality industry has a duty here. It is not enough to simply place an expensive coffee machine in your shop and select good beans. Pressure on the hospitality industry is increasing because customers can now prepare good coffee at home with ever-simpler means.

In this interview with Hotelier, Benjamin also touches on the topic of Café crème/natur. But see for yourself: Hotelier_Kaffee_Benjamin_Hohlmann

Further articles and interviews:

• Aeropress with Salt & Pepper & Felix Hohlmann
• Beobachter Natur: Water is just as important as coffee
• NZZ: Switzerland is experiencing a coffee roaster boom
• Recommended reading: Barista by profession – Salt & Pepper