According to Benjamin Hohlmann, the key to making the perfect coffee is education and training. He believes the restaurant industry has a responsibility. It's not enough to simply install an expensive coffee machine in the store and select good beans. The pressure on the restaurant industry is increasing because customers can now make good coffee at home with increasingly simple means.
In this interview with the hotelier , Benjamin doesn't leave out the topic of café crème/nature . But read for yourself: Hotelier_Kaffee_Benjamin_Hohlmann
More articles and interviews:
- Aeropress with Salt & Pepper & Felix Hohlmann
- Observer Nature: Water as important as coffee
- NZZ: Switzerland is experiencing a coffee roasting boom
- Recommended reading: Barista by profession – Salt & Pepper
According to Benjamin Hohlmann, the key to making the perfect coffee is education and training. He believes the restaurant industry has a responsibility. It's not enough to simply install an expensive coffee machine in the store and select good beans. The pressure on the restaurant industry is increasing because customers can now make good coffee at home with increasingly simple means.
In this interview with the hotelier , Benjamin doesn't leave out the topic of café crème/nature . But read for yourself: Hotelier_Kaffee_Benjamin_Hohlmann
More articles and interviews:
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The Delonghi Dedica espresso machines: The entry into the world of high-quality coffee
An inexpensive, perfect espresso. Tips and tricks about the De'Longhi Dedica series
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Jura Ono test: evaluation of an innovative coffee machine
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