“Training, training, training!” – Hotelier interview with Benjamin

According to Benjamin Hohlmann, the key to making the perfect coffee is education and training. He believes the restaurant industry has a responsibility. It's not enough to simply install an expensive coffee machine in the store and select good beans. The pressure on the restaurant industry is increasing because customers can now make good coffee at home with increasingly simple means.

In this interview with the hotelier , Benjamin doesn't leave out the topic of café crème/nature . But read for yourself: Hotelier_Kaffee_Benjamin_Hohlmann

More articles and interviews:

• Aeropress with Salt & Pepper & Felix Hohlmann
• Observer Nature: Water as important as coffee
• NZZ: Switzerland is experiencing a coffee roasting boom
• Recommended reading: Barista by profession – Salt & Pepper