Where to start?
Our Coffee Academy
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No matter whether you are just entering the world of coffee, are already passionate about it or are already working as a professional – in our academy you will find the right entry point .
We offer numerous courses , some of which build on each other but can also be taken independently.
On this page, you can browse our course program. Detailed descriptions, course dates, and booking options can be found under "Details and Booking."
You don't know where to start?
Here we give you guidance on what your professional coffee training or home barista training could look like.
Basel Coffee School
Coffee consists of between 90 and 99% water. We filter it in five different ways, allowing us to simulate many different types of water.
With our partner BWT, we not only filter the perfect water for espresso and filter coffee, but also point out which waters don't taste good.
All commercial portafilter machines are equipped with dual or multi-boilers and deliver absolute temperature precision.
With our machines we can demonstrate not only the effect of temperature but also of pressure on extraction.
Our cupping area is equipped for professional coffee tastings by sensory experts. With three certified Q-graders, we are always up to date and calibrated.
Over 20 different filter coffee methods complete our brewing bar. It's an experimental space for filter coffee courses and Brewers Cup championships.
An important tool for checking coffee quality. We even dedicated a whole blog post to the refractometer.
Our academies are equipped with modern electric grinders, both single-dosing grinders and grinders with traditional hoppers.
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Contact and inquiries
Do you have any questions about our courses? We look forward to hearing from you!
Your contact person: Ellen Nijssen-Zwahlen
Email: kurse@kaffeemacher.ch
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