Home Barista Latte Art Course
Home Barista Latte Art Course
You will find our training center on the edge of the Ruhr area, in Dinslaken.
If the espresso is on, you have already completed a home barista course and especially want to train in latte art, then this course is very suitable. We foam together what the milk lance produces, either on the espresso machines you bring with you or on our equipment. You can also use the course to test different machines for home use with us.
Home Barista Latte Art: Course Facts
Time: 5:00 p.m. - 8:30 p.m
Location: Coffee Makers Academy , Otto-Lilienthal-Str. 13, 46539 Dinslaken
Included: course materials and diploma
Course leader: Natalie Wiederkehr
Course language: German
Previous knowledge: Knowledge about setting up a grinder is mandatory
Maximum number of participants: 10 people
The course fee applies per participant.
Home Barista Latte Art: Course Description
If the espresso is on, you have already completed the Home Barista course and especially want to train in latte art, then this course is very suitable. We foam together what the milk lance produces, either on the espresso machines you bring with you or on our equipment. The goal is for you to become confident in frothing milk and pouring latte art patterns of various levels of difficulty. There is nothing better than delighting family and friends at home with a magical cappuccino. We also test the taste and foaming ability of some milk alternatives.
Feel free to bring your coffee machine ( espresso machine /semi-automatic) with you or work with our devices.
What previous knowledge do I need for Home Barista Latte Art ?
The course is aimed at interested individuals, hobby baristas, cooking enthusiasts, wine connoisseurs and everyone who likes to sip mixed milk drinks. Feel free to bring your coffee machine ( espresso machine /semi-automatic) with you or work with our devices. Knowledge about setting up a grinder should be brought along.
Home Barista Latte Art - Course instructors
Natalie Wiederkehr is a course leader through and through. After many training courses for learners and adults, she has deepened her knowledge of coffee. She still works with us as a barista and has already gained experience in several restaurants. She knows the demands on quality and hygiene in the catering industry and knows what is important. Latte art is another of Natalie's passions. She passes on the knowledge she has learned from various latte art masters in her courses.