Home Barista Latte Art Course

You'll find our training center on the edge of the Ruhr area, in Dinslaken.

If your espresso is flowing, you've already completed a Home Barista course, and most importantly, you want to practice Latte Art, then this course is very well suited for you. We'll foam milk together to the best of the steam wand's ability, either on your own espresso machine or using our equipment. You can also use the course to test different machines for home use with us.

Home Barista Latte Art: Course Facts

Time: 9:00 AM - 12:30 PM

Location: Kaffeemacher:innen Academy, Otto-Lilienthal-Str. 13, 46539 Dinslaken

Inclusive: Course materials and diploma

Course Instructor: Natalie Wiederkehr or Julian Schumacher

Course Language: German

Prerequisites: Knowledge about adjusting a grinder is mandatory

Maximum Participants: 10 people

The course fee is per participant.

This course is also offered at our Swiss Academy in Basel .

Home Barista Latte Art: Course Description

If your espresso is flowing, you've already completed a Home Barista course, and most importantly, you want to practice Latte Art, then this course is very well suited for you. We'll foam milk together to the best of the steam wand's ability, either on your own espresso machine or using our equipment. The goal is for you to become confident in foaming milk/BCB (a milk substitute) and pouring Latte Art patterns of various difficulty levels. There's nothing more wonderful than impressing family and friends at home with a magical cappuccino. We will also test the taste and frothing ability of some milk alternatives.

Feel free to bring your coffee machine (espresso machine/semi-automatic) or work with our equipment.

What prior knowledge do I need for Home Barista Latte Art?

The course is aimed at interested private individuals, hobby baristas, cooking enthusiasts, wine connoisseurs, and anyone who enjoys drinking milk-based beverages. Feel free to bring your coffee machine (espresso machine/semi-automatic) or work with our equipment. Knowledge about adjusting a grinder should be brought along.

Home Barista Latte Art - Course Instructors

Natalie Wiederkehr is a course instructor through and through. After many training sessions for learners and adults, she deepened her knowledge of coffee. She still works with us as a barista and has already gained experience in several catering establishments. She knows the demands on quality and hygiene in gastronomy and knows what is important. Latte Art is another passion of Natalie's. She condenses the knowledge she has learned from various Latte Art masters and passes it on in her courses.

Course Voucher as a Gift