Russilandia Gesha, filter coffee from Colombia
Russilandia Gesha - filter coffee from Colombia
A super complex, heavily floral, fruity and spicy filter coffee from Heyler Guerra in Tolima. We bought the coffee exclusively for our filter subscription adventure , but still have a few kilos left, which we have now roasted. The coffee was fermented in barrels before being dried in the coffee cherry. The coffee changes across the temperature levels and always shows new facets.
Coffee information Finca Russilandia
Roasted for all common filter methods such as: Hand filter, AeroPress, French Press and Cold Brew
Origin: Russilandia, Tolima
Producer: Heyler Guerra
Arabica varieties: Gesha
Post-harvest process : Fermentation in barrels, then dried as natural
Arrived at the roastery: September 2024.
All our coffees are shipped as whole beans.
Brewing recommendation David: Russilandia Gesha
Our David developed and optimized the recipe with the following equipment:
Water: total hardness 3 °dH, alkalinity 1.5 °dH
Mill: Kinu M47 Classic
Dripper: plastic V60
filter paper: Hario V60 paper
Kettle: Brewista Artisan
| amount of coffee | 16 grams |
| total amount of water |
250 grams |
| grind | 4.8.0 |
| age of roasting | 10 days |
| water temperature |
91 degrees |
| Blooming |
50 grams (30 seconds) |
| brewing time |
2:40 |
| infusions |
4 infusions (including blooming) up to 50g, up to 120g, up to 190g, up to 250g |
The Adventure Subscription - for all filter coffee freaks
Once a month we send out 250g of coffee that we buy exclusively for the adventure subscription. We are looking for coffees that are sensorially complex, whose history
We have around 16 different filter coffees a year, and these often change quickly. With this subscription, you can sit back and enjoy. Every month we deliver a filter coffee comfortably to your home.
These filter coffees are almost always only available exclusively in the Adventure Filter subscription .
We buy our filter coffees for a reason: There is often a very special story behind every filter coffee. We share this story in a monthly exclusive online session of around an hour with you. We would also like to have coffee with you during this one hour brew, exchange brewing recipes and of course taste .