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Felix's World Champion Espresso Symbiosis

Crowd: 200 g

200 g

39,00 €

156,00 €/kg inkl. MwSt

Delivery time 1–3 working days

Order by 12pm and we will ship by the next day

Our Felix became German Barista Champion on February 27, 2024.
As German champion, Felix qualified for the World Championship, which took place from May 1-4 in Busan, South Korea. This geisha from Panama is the espresso he used. You can find the coffee he used as espresso in the milk drink here .

This coffee is sent as a coffee letter and can only be ordered individually.

The proceeds from the sale of this exclusive remaining stock will help finance Felix’s participation in the World Championships in South Korea .

coffee information

Post-harvest process: anaerobically fermented as a cherry and then naturally dried

Variety: Geisha

Felix finds the following flavor notes: Passion fruit, grapefruit lemonade, blood orange, orange blossom

Felix's taste description: The espresso has a medium sweetness, a medium acidity and a slight bitterness. The coffee produces a long-lasting orange blossom aftertaste. The espresso also has a medium creamy body.

Roasting date: 21.04.2024 - perfect drinking maturity

coffee origin

Jamison Savage is the owner of Finca Debora and for years his coffees have been among the best in the world. In recent years, many baristas have won the title of world champion in various disciplines using his beans.

Sasa Sestic is the 2015 Barista World Champion. He is the founder of "Ona Coffee" and "Project Origin".

Jamison and Sasa founded a new farm in Panama a few years ago - IRIS ESTATE . This farm is located at over 2000m in the middle of the densely forested highlands of Panama.

Through a personal contact with Sasa, Felix had the unique opportunity to get several kilos of coffee from this extraordinary farm.

Felix preparation recipe:

Sieve size: 20g

Ratio: 20.5g in, 48g out - i.e. 1:2.3

Reference time: 26 seconds

spannender Kaffee

War mein erster Geisha und ich hab entsprechend viel damit probiert. Den Espresso hab ich nicht super hinbekommen (da fehlte wohl die Rüttelplatte :D) aber der Café Creme war ein Traum.

Hallo Simon,
danke für die positive Rückmeldung. Das freut uns und Felix sehr.
Britta