Suke Quto, Espresso from Ethiopia
Suke Quto, Espresso from Ethiopia
Unfortunately, this coffee is sold out, but we plan to have it back in stock with the next harvest .
An elegant, summery espresso. This washed coffee from the Suke Quto farm in Ethiopia is floral on the nose, shows flavor notes of fresh apricots and milk chocolate, and has a long aftertaste that reminds us of limes.
Roasted for espresso, cappuccino, café crème
Preparation in a portafilter machine or with a stovetop espresso maker (Moka pot)
All our coffees are sold as whole beans.
Green Coffee Info
Origin: Ethiopia, Guji, Shakisso Woreda
Producer: Suke Quto Farm members (287 producers)
Varieties: Kurume, Welicho. 100% Arabica.
Post-harvest process: depulped, fermented under water, washed
How we would prepare the Suke Quto
| Brew ratio |
1:2.5 |
| Extraction time (sec.) | 27-30 |
| Temperature | 95°C |
Philipp explains the brew recipe (short video)
Long video with greetings to Cristiano Ronaldo
Guaranteed origin
We know exactly where our coffee comes from and when and where it was roasted.
Personal advice
We are here to help you with any questions or problems.
Fast shipping
Delivery from Germany or Switzerland
Free shipping in DE from €75
