



Ashenafi, filter coffee
Unfortunately, this coffee has been consumed, but we plan to have it back with the next harvest.
Ashenafi's coffee is typically atypical. Yes, the coffee tastes like a natural from Ethiopia, but also much more. We tasted melon straight away, but then many other notes - so different that it's like a balancing act. And that's why the coffee is spagatesque. Is that even a word? From now on, yes.
Roasted for all common filter methods and cold brew
All our coffees are sold as whole beans.
green coffee information
Origin: Ethiopia, Guji, Bule Hora
Producer: Ashenafi Ardaw
Variety: Local Landraces
Post-harvest process: Natural Anaerobic
brewing recipe
- For an elegant brew we recommend the V60
- For a little more texture, the Aeropress is a great fit
- We recommend a brewing ratio of 1:15.5
- e.g. 19g coffee with 295ml water
- We do a blooming in the V60 for 30 seconds with 50g. Then we top up to 200g; after one minute we top up to 300g, so that at 1:35 all the water is in the filter.
- We like a brewing time of 2:35 - 2:40 best.

Guaranteed origin
We know exactly where our coffee comes from and when and where it was roasted.
Free shipping in Germany from 75€
Personal advice
We are here to help you with any questions or problems.
Fast shipping
Delivery from Germany or Switzerland