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Benjamin Hohlmann Philipp Schallberger Tobias Milz Florian Hohlmann
Article
April 17, 2021
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Good water for coffee – the ultimate coffee water guide
From Benjamin Hohlmann
Gutes Wasser für Kaffee – die ultimative Kaffeewasser-Anleitung
Every coffee beverage consists of at least 90% water. A filter coffee is even more than 98% water. Less than 2% is total dissolved solids (TDS) . These figures illustrate how important water is for coffee preparation. Coffee water should be tasteless and free of chlorine or other impurities. But even if w...
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March 13, 2021
Quick Mill Evo 70 – espresso machine test
From Benjamin Hohlmann
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Quick Mill Evo 70 – Espressomaschinen-Test
March 6, 2021
Solis Barista Gran Gusto review and important tips
From Benjamin Hohlmann
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Solis Barista Gran Gusto im Test und wichtige Tipps
February 20, 2021
Sage Barista Touch Espressomaschine – Test
From Benjamin Hohlmann
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Sage Barista Touch Espressomaschine – Test
February 17, 2021
History of coffee in Switzerland
From Philipp Schallberger
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Geschichte des Kaffees in der Schweiz
February 8, 2021
SCA points and the impact on coffee cooperatives
From Benjamin Hohlmann
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SCA Punkte und die Auswirkungen für Kaffeegenossenschaften
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From Benjamin Hohlmann 0 Comments
Sage Oracle Jet review: compact all-in-one espresso machine with built-in grinder, 3-minute heat-up, auto tamp & milk foam. Very efficient, temperature limits.
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From Philipp Schallberger 0 Comments
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From Benjamin Hohlmann 0 Comments
Ab dem 3. September 2025 ist es soweit: Unser neues Café im Bahnhof Basel SBB empfängt euch mit mehr Raum, mehr Licht – und noch mehr gutem Kaffee. Wenn ihr einmal in Basel seid, dann besucht uns doch in unserem neuen Café.  Schon unser erstes Café auf 38 Quadratmetern war für uns ein Traum. Denn was gibt es...
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Defekte im Kaffee. Woher kommen sie, wie schmecken sie?

From Philipp Schallberger 0 Comments
Erfahre, welche Kaffee-Defekte es gibt, wie sie entstehen und welchen Einfluss sie auf Rösten, Zubereitung und Geschmack deiner Tasse Kaffee haben.
Espresso
Welchen Einfluss hat der Druck beim Tampen auf den Espresso?
August 19, 2025

What influence does tamping pressure have on the espresso?

From Benjamin Hohlmann 0 Comments
The pressure applied when tamping has a slight influence on espresso extraction. We wanted to scientifically prove this finding from everyday practice. With the support of a food technologist, we set to work extracting 150 espressos, measuring them, and varying the tamping pressure. In this article, we pres...
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Eureka Mignon Zero vs. Zero 65 im Vergleichstest - Welche passt zu dir?
August 9, 2025

Eureka Mignon Zero vs. Zero 65 in comparison test - Which one is right for you?

From Benjamin Hohlmann 0 Comments
The Eureka Mignon Zero 65 AP (All Purpose) is a new model with a larger 65 mm grinder, competing against the tried-and-tested Eureka Mignon Zero (55 mm). We have tested both espresso grinders extensively and independently – in our weekly coffee maker test series, in which we purchase all the grinders ourselv...