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August 25, 2025
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Our performance measurement
We've revised our electricity measurement protocol to ensure greater comparability and create transparency. To do this, we took a closer look at how energy labels are measured and critically examined our own measurements.
It was important to us to develop values that represent everyday use and can make i...
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August 25, 2025
Our performance measurement
From Tobias Milz
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We've revised our electricity measurement protocol to ensure greater comparability and create transparency. To do this, we took a closer look at how energy labels are measured and critically examined our own measurements.
It was important to us to develop values that represent everyday use and can make i...
Kaffeemarkt
August 25, 2025
Algrano Market Report 2023. Back to "regular coffee?"
From Philipp Schallberger
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Every year, the Algrano Market Trends Report serves to better understand the coffee world. This year, algrano brought on board author Erika Koss, who collaborated with Luiza Furquim on the 60-page report. Numerous figures, charts, and analyses help producers and roasters decide where their coffee journey sh...
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August 25, 2025
Environmental impact of coffee cultivation
From Tobias Milz
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Environmental impact analysis using the Cool Farm Tool as an example of Finca Santa Rita in Nicaragua.
Download study: Environmental impact of coffee cultivation Coffee makers
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In this article/study, we calculate the carbon footprint of coffee using our Santa Rita coffee farm as an example, from...
Nachhaltigkeit
August 25, 2025
Our tool for calculating transport emissions
From Tobias Milz
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What share of the emissions generated during coffee production are caused by transportation? We've developed a calculator that can help you calculate your transportation emissions. The calculator can also be applied to any product that involves a longer transport route, especially shipping or air transport.
...
Nachhaltigkeit
August 25, 2025
Milk and milk: climate killer or climate savior?
From Tobias Milz
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Not all milk is created equal. There can be a world of difference between one milk and another. And we're not talking about taste, fat content, or price, but rather about its impact on our environment.
In our cafés, more than 70% of coffee drinks are prepared with milk. That's about six times more milk th...
Kaffeeanbau
August 25, 2025
Year two in the Toca project in Mexico: A reality check and a new start
From Philipp Schallberger
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Our Toca coffee is the first coffee from our project to promote regenerative coffee production in Veracruz, Mexico, which we run together with Ensambles as our implementation partner. A lot has changed on the ground in recent months: Producers have left the newly established cooperative, a new start has tak...
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Eureka Mignon Zero vs. Zero 65 in comparison test - Which one is right for you?
From Benjamin Hohlmann
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The Eureka Mignon Zero 65 AP (All Purpose) is a new model with a larger 65 mm grinder, competing against the tried-and-tested Eureka Mignon Zero (55 mm). We have tested both espresso grinders extensively and independently – in our weekly coffee maker test series, in which we purchase all the grinders ourselv...
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The Jura Ono is a portafilter coffee machine without an integrated grinder. It offers an interesting alternative to capsule coffee and allows manual preparation. However, the quality of the espresso and the even extraction of the ground coffee are not optimal. Easy to clean and suitable for coffee lovers of ...
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Sage Smart Grinder Pro – the best entry-level espresso grinder?
From Florian Hohlmann
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The ideal espresso grinder for beginners? The mill impressed in our test. With precise grinding levels, consistent performance and ease of use, it delivers good espresso. The dead space of 2.7 grams is acceptable. The price-performance ratio makes the Smart Grinder Pro a good choice.