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New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

New Home Barista Courses!

Free shipping in Germany from 75€

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Espresso
Welchen Einfluss hat der Druck beim Tampen auf den Espresso?
August 25, 2025

What influence does tamping pressure have on the espresso?

From Benjamin Hohlmann 0 Comments
The pressure applied when tamping has a slight influence on espresso extraction. We wanted to scientifically prove this finding from everyday practice. With the support of a food technologist, we set to work extracting 150 espressos, measuring them, and varying the tamping pressure. In this article, we pres...
Dualboiler
La Marzocco GS3 AV im Praxistest 2025 – Der Home-Barista-Traum mit Gastro-Genen
August 25, 2025

La Marzocco GS3 AV in practical test 2025 – The home barista dream with gastronomy genes

From Benjamin Hohlmann 0 Comments
The La Marzocco GS3 AV is considered by many to be one of the best espresso machines for the home—and "the GS3," as it's affectionately known in professional circles. We, as testers, were also intrigued: Michel had a GS3 model in his kitchen for many years, and I use a GS3 AV for coffee catering on our coffe...
Community
World of Coffee 2025 in Genf: Neue Espressomaschinen und Mühlen für Zuhause
August 25, 2025

World of Coffee 2025 in Genf: Neue Espressomaschinen und Mühlen für Zuhause

From Benjamin Hohlmann 0 Comments
Die World of Coffee 2025 in Genf bot Kaficionados ein buntes Feuerwerk an Innovationen. Wir haben uns vor Ort kritisch und neugierig umgesehen – und präsentieren euch hier alle wichtigen Neuheiten an Espressomaschinen und Mühlen für den Heimgebrauch. Es sind tatsächlich Neuheiten und Innovationen dabei. Glei...
Filter coffee
espresso
All espressos Classic, powerful Chocolatey-nutty Fruity-modern
Fully automatic coffee
Decaf
ApasEUBio_PackshotHardFactsApas
Apas, organic espresso from Brazil
Dreispitz_1DreispitzHardFacts
Dreispitz, espresso
Henrique_1HenriqueHardFacts
Henrique, espresso from Brazil
MamyMamyHardFacts
Mamy, Robusta Espresso from Guinea
KM Products
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51 mm Sieb und 58 mm Sieb nebeneinander51 mm Sieb Ansicht
Sieves 51 mm suitable for Delonghi Dedica 685/885
Espressowaage mit Timer, angeschaltetEspresso-Waage mit doppeltem Siebträgerauslauf
Espresso scale with timerPrecision for perfect espresso preparation
KM Barista Tücher, gefaltet und gestapeltKM Barista Tücher, gefaltet und nebeneinander gelegt
KM Barista towelsSet of 3
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Test & Tips
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Podcast
YouTube
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Filter coffee
espresso
All espressos Classic, powerful Chocolatey-nutty Fruity-modern
Fully automatic coffee
Decaf
Accesories
KM Products
Accessories for Delonghi Dedica
Scales & measuring cups
Hand mills
Filter coffee accessories
Espresso accessories
Tamping Tee boxes Sieves Milk jug & latte art cleaning
Water filtration
gift sets
Courses
Ruhr Area Coffee School
Basel Coffee School
Online course
Impact
sustainability
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Coffee and emissions
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Espresso
Welchen Einfluss hat der Druck beim Tampen auf den Espresso?
August 25, 2025

What influence does tamping pressure have on the espresso?

From Benjamin Hohlmann 0 Comments
The pressure applied when tamping has a slight influence on espresso extraction. We wanted to scientifically prove this finding from everyday practice. With the support of a food technologist, we set to work extracting 150 espressos, measuring them, and varying the tamping pressure. In this article, we pres...
Dualboiler
La Marzocco GS3 AV im Praxistest 2025 – Der Home-Barista-Traum mit Gastro-Genen
August 25, 2025

La Marzocco GS3 AV in practical test 2025 – The home barista dream with gastronomy genes

From Benjamin Hohlmann 0 Comments
The La Marzocco GS3 AV is considered by many to be one of the best espresso machines for the home—and "the GS3," as it's affectionately known in professional circles. We, as testers, were also intrigued: Michel had a GS3 model in his kitchen for many years, and I use a GS3 AV for coffee catering on our coffe...
Community
World of Coffee 2025 in Genf: Neue Espressomaschinen und Mühlen für Zuhause
August 25, 2025

World of Coffee 2025 in Genf: Neue Espressomaschinen und Mühlen für Zuhause

From Benjamin Hohlmann 0 Comments
Die World of Coffee 2025 in Genf bot Kaficionados ein buntes Feuerwerk an Innovationen. Wir haben uns vor Ort kritisch und neugierig umgesehen – und präsentieren euch hier alle wichtigen Neuheiten an Espressomaschinen und Mühlen für den Heimgebrauch. Es sind tatsächlich Neuheiten und Innovationen dabei. Glei...
ApasEUBio_PackshotHardFactsApas
Apas, organic espresso from Brazil
Dreispitz_1DreispitzHardFacts
Dreispitz, espresso
Henrique_1HenriqueHardFacts
Henrique, espresso from Brazil
MamyMamyHardFacts
Mamy, Robusta Espresso from Guinea
51 mm Sieb und 58 mm Sieb nebeneinander51 mm Sieb Ansicht
Sieves 51 mm suitable for Delonghi Dedica 685/885
Espressowaage mit Timer, angeschaltetEspresso-Waage mit doppeltem Siebträgerauslauf
Espresso scale with timerPrecision for perfect espresso preparation
KM Barista Tücher, gefaltet und gestapeltKM Barista Tücher, gefaltet und nebeneinander gelegt
KM Barista towelsSet of 3
Clean Powder, Vorderansicht Verpackung
Clean Powder - cleaning powder for coffee machines
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August 25, 2025
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Year two in the Toca project in Mexico: A reality check and a new start
From Philipp Schallberger
Jahr zwei im Toca-Projekt in Mexiko: Ein Reality Check und ein Neustart
Our Toca coffee is the first coffee from our project to promote regenerative coffee production in Veracruz, Mexico, which we run together with Ensambles as our implementation partner. A lot has changed on the ground in recent months: Producers have left the newly established cooperative, a new start has tak...
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August 25, 2025
Coffee processing methods and their influence on taste
From Philipp Schallberger
0 Comments
Kaffee-Aufbereitungsmethoden und ihr Einfluss auf den Geschmack
August 25, 2025
What is coffee? 30 things you should know about coffee
From Philipp Schallberger
0 Comments
Was ist Kaffee? 30 Dinge, die du über Kaffee wissen solltest
August 25, 2025
Roya, Coffee Leaf Rust, Coffee Rust - Fungus threatens coffee cultivation
From Philipp Schallberger
0 Comments
Roya, Coffee Leaf Rust, Kaffeerost - Pilz bedroht Kaffeeanbau
August 25, 2025
Will there still be coffee in 2050?
From Philipp Schallberger
0 Comments
Gibt es 2050 noch Kaffee?
August 25, 2025
Cafeología. The Eldorado for coffee lovers in San Cristóbal de las Casas, Mexico
From Philipp Schallberger
0 Comments
Cafeología. Das Eldorado für Kaffeemenschen in San Cristóbal de las Casas, Mexiko
Coffee Knowledge
New articles
Kaffeeanbau
Jahr zwei im Toca-Projekt in Mexiko: Ein Reality Check und ein Neustart
August 25, 2025

Year two in the Toca project in Mexico: A reality check and a new start

From Philipp Schallberger 0 Comments
Our Toca coffee is the first coffee from our project to promote regenerative coffee production in Veracruz, Mexico, which we run together with Ensambles as our implementation partner. A lot has changed on the ground in recent months: Producers have left the newly established cooperative, a new start has tak...
Kaffeeanbau
Kaffee-Aufbereitungsmethoden und ihr Einfluss auf den Geschmack
August 25, 2025

Coffee processing methods and their influence on taste

From Philipp Schallberger 0 Comments
Why does coffee taste the way it does? Growing conditions and varieties are one part of the answer. The other is the role of fermentation in flavor development. How do washed coffees differ from honeys, naturals, and experimental fermentations in terms of taste? We'll define terminology and explain where fla...
Kaffeeanbau
Was ist Kaffee? 30 Dinge, die du über Kaffee wissen solltest
August 25, 2025

What is coffee? 30 things you should know about coffee

From Philipp Schallberger 0 Comments
What is coffee? We've compiled 30 frequently asked questions. The answers should help you gain a comprehensive understanding of coffee, its history and future, the coffee plant, different types of coffee machines, preparation, the most common mistakes, its history and origins, and enjoyment. History and d...
Kaffeeanbau
Roya, Coffee Leaf Rust, Kaffeerost - Pilz bedroht Kaffeeanbau
August 25, 2025

Roya, Coffee Leaf Rust, Coffee Rust - Fungus threatens coffee cultivation

From Philipp Schallberger 0 Comments
At the mention of the fungus with the botanical name Hemileia vastatrix, people shrug. Roya, coffee rust, or coffee leaf rust is one of the most serious and feared fungal diseases on a coffee farm, and its outbreaks have devastating consequences. It is responsible for millions of dollars in damage annually, ...
In eigener Sache
Gibt es 2050 noch Kaffee?
August 25, 2025

Will there still be coffee in 2050?

From Philipp Schallberger 0 Comments
Coffee is subject to climate change. Our new video explores who will grow coffee, where and how in the future, what it will taste like, and whether it will become more expensive. Last summer, I read a book that has shaped my thinking and actions ever since. It's called "The Good Ancestor" by Roman Krznari...
Kaffeeanbau
Cafeología. Das Eldorado für Kaffeemenschen in San Cristóbal de las Casas, Mexiko
August 25, 2025

Cafeología. The Eldorado for coffee lovers in San Cristóbal de las Casas, Mexico

From Philipp Schallberger 0 Comments
There are few companies as close to coffee as Cafeología. Located in southern Mexico, they work directly with producers, roast, taste, are baristas, and share their knowledge in their coffee school. The team led by Jesús Salazar has created a coffee island that could be groundbreaking for the entire coffee i...
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further coffee knowledge
Co2 Übersicht Kaffeemacher Rösterei
August 25, 2025
What's Your Roastery's CO₂ Footprint? Try Our Tool
From Florian Hohlmann
August 25, 2025
Coffee: Everything you need to know in a nutshell
From Florian Hohlmann
August 25, 2025
What is a Flat White? – A short introduction
From Florian Hohlmann
August 25, 2025
Clean the portafilter machine in 5 steps
From Florian Hohlmann
August 25, 2025
Coffee, coffee or cafe?
From Florian Hohlmann
Coffee preparation
August 25, 2025
What is a Chai Latte?
From Florian Hohlmann
August 25, 2025
The Moka pot and the cult of the pot
From Florian Hohlmann
August 25, 2025
French Press Guide
From Florian Hohlmann
August 25, 2025
Which coffee tastes best?
From Florian Hohlmann
August 25, 2025
20 mistakes when making espresso
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Delonghi Dedica - die beste Einstiegsmaschine?
August 25, 2025
The Delonghi Dedica espresso machines: The entry into the world of high-quality coffee
From Florian Hohlmann
Ein preiswerter, perfekter Espresso. Tipps und Tricks rund um die De'Longhi Dedica Serie
August 25, 2025
An inexpensive, perfect espresso. Tips and tricks about the De'Longhi Dedica series
From Florian Hohlmann
Jura Ono Kaffeemaschine
August 25, 2025
Jura Ono test: evaluation of an innovative coffee machine
From Florian Hohlmann
Sage Dual Boiler Test
August 25, 2025
Sage dual boiler review
From Florian Hohlmann

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Espressomühlen
Eureka Mignon Zero vs. Zero 65 im Vergleichstest - Welche passt zu dir?
August 25, 2025

Eureka Mignon Zero vs. Zero 65 in comparison test - Which one is right for you?

From Benjamin Hohlmann 0 Comments
The Eureka Mignon Zero 65 AP (All Purpose) is a new model with a larger 65 mm grinder, competing against the tried-and-tested Eureka Mignon Zero (55 mm). We have tested both espresso grinders extensively and independently – in our weekly coffee maker test series, in which we purchase all the grinders ourselv...
Delonghi Dedica - die beste Einstiegsmaschine?
August 25, 2025

The Delonghi Dedica espresso machines: The entry into the world of high-quality coffee

From Florian Hohlmann 0 Comments
Even for coffee lovers on a budget, the Delonghi Dedica machines offer a gateway to the world of high-quality coffee. With innovative features such as adjustable brewing temperature and volumetrics, they enable an authentic barista experience at home. Discover how you can make delicious espresso with the rig...
Ein preiswerter, perfekter Espresso. Tipps und Tricks rund um die De'Longhi Dedica Serie
August 25, 2025

An inexpensive, perfect espresso. Tips and tricks about the De'Longhi Dedica series

From Florian Hohlmann 0 Comments
Immerse yourself in the world of perfect espresso with the De'Longhi Dedica 685 & 885 series! Discover tips for beginners: Choose the right grinder, replace the portafilter and pay attention to the water and coffee quality. An affordable way to first-class coffee enjoyment! #Espresso #DeLonghi #CoffeeLove"
August 25, 2025

What is a Chai Latte?

From Florian Hohlmann 0 Comments
Discover the fascination of Chai Latte! From the history to the preparation – find out everything about this trendy spiced tea drink
Jura Ono Kaffeemaschine
August 25, 2025

Jura Ono test: evaluation of an innovative coffee machine

From Florian Hohlmann 0 Comments
The Jura Ono is a portafilter coffee machine without an integrated grinder. It offers an interesting alternative to capsule coffee and allows manual preparation. However, the quality of the espresso and the even extraction of the ground coffee are not optimal. Easy to clean and suitable for coffee lovers of ...
Sage Smart Grinder Pro Espressomühle
August 25, 2025

Sage Smart Grinder Pro – the best entry-level espresso grinder?

From Florian Hohlmann 2 Comments
The ideal espresso grinder for beginners? The mill impressed in our test. With precise grinding levels, consistent performance and ease of use, it delivers good espresso. The dead space of 2.7 grams is acceptable. The price-performance ratio makes the Smart Grinder Pro a good choice.

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